La Table
Restaurant La Table
The Hôtel Ermitage’s meticulous attention to aesthetic detail also translates to its restaurants, delivering pleasure and a moment of relaxation with each morsel.
In the welcoming setting of the restaurant “La Table” or out on the terrace with a view of Lake Geneva when the weather permits, the Chef and his kitchen brigade serve delicious creations that vary with the seasons.
Open every day /
Breakfast, every day from 7 a.m. to 10.30 a.m.
Lunch or Sunday brunch Midday to 2.30 p.m.
Dinner 7 p.m. to 9.30 p.m
Enjoy the moment
Between an interior that is as comforting as the menu and a terrace overlooking the treetops, the restaurant La Table welcomes guests in a bistro style, without tablecloths or
formal protocol. Here, conviviality is proven; fine bottles are shared in as much abundance as beef ribs.
The menu showcases local products including fish from Lake Geneva caught by the Pecquery family, cured meats by Simon and cheeses from Chalets d’Oche Farm. This is the perfect place to indulge in dishes that showcase authentic local flavours.
Discover our lunchtime menu
Discover our children's menu
List of allergens
Brunch packages at the Hôtel Ermitage
